How to Make Homemade Chamomile Honey

Materials & tools you'll need

Step 1 — Brew a strong chamomile tea

Boil 2 cups of water in a pot, then add 2–3 tablespoons of fresh or dried chamomile flowers to the boiling water. Cover and let it simmer for about 10 minutes, then strain out the solids. Set the tea aside and let it cool completely before moving on to the next step — adding warm tea to the caramelized sugar later can cause the mixture to seize or crystallize.

Step 2 — Caramelize the sugar

Pour 1 cup of granulated sugar into a large, heavy-bottomed saucepan. Place the pan over medium-high heat and stir occasionally as the sugar melts. Continue heating and stirring until the sugar has fully melted into a caramel-like substance. Watch it closely — if it starts to smoke or darken too much, reduce the heat slightly to avoid burning it.

Step 3 — Combine the tea and caramelized sugar

Slowly pour the cooled chamomile tea into the saucepan of caramelized sugar, stirring continuously as you pour. Adding the tea gradually while stirring helps prevent the sugar from seizing or crystallizing as the two mixtures combine.

Step 4 — Cook to a honey-like consistency

Continue cooking the mixture over medium heat, adding more sugar gradually — about one cup at a time — until it thickens to a honey-like consistency. This typically takes around 15–20 minutes of cooking and stirring. Be patient here; the texture comes together gradually, and the end result is worth the wait.

Step 5 — Sterilize and fill your jars

While the mixture cools slightly, prepare your jars by washing them thoroughly and heating them in an oven set to 180°F (82°C) for at least 10 minutes. Once heated, pour the chamomile honey into the jars almost to the top, then seal the jars immediately while they're still hot to ensure a tight seal. Use oven mitts throughout this step, since both the jars and the honey will be very hot.

Step 6 — Cool and store

Allow the chamomile honey to cool and set completely before using or storing it. Store any unopened jars in a cool, dry place for up to one year. Once opened, refrigerate the jar and use it within 2–3 months for the best freshness and flavour.

Frequently asked questions

What is Chamomile Honey and how can it be beneficial?
Chamomile Honey is a homemade product created by infusing chamomile flowers into a sugar syrup. It offers several benefits, including soothing skin irritations and serving as a natural remedy for minor cuts, burns, and rashes, and it can be used in a variety of tea and baking recipes thanks to its distinctive flavour.

Can I use store-bought chamomile tea instead of fresh or dried chamomile flowers?
It's possible to make chamomile honey using store-bought chamomile tea, but the best results come from infusing fresh or dried chamomile flowers directly. Store-bought tea may not offer the same quality and potency of flavour.

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